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There are 20 grams of protein packed into each of these soft, chewy vegan-friendly chocolate chip protein cookies. There are no eggs needed, and the recipe is vegan friendly and sugar-free! The real kicker is, kids love these cookies and they are loaded with nutritional value.
Makes 4 large cookies
To make the protein cookies, preheat the oven to 350 F.
Stir all ingredients together to form a cookie dough texture.
Break into four pieces, roll into balls, then press into cookie shapes with your hands.
Bake the cookies on a cookie sheet, lined with parchment if desired, for 8 minutes.
Let cool before handling, as they firm up while cooling. Serve and enjoy.
To make the protein cookies, preheat the oven to 350 F.
Stir all ingredients together to form a cookie dough texture.
Break into four pieces, roll into balls, then press into cookie shapes with your hands.
Bake the cookies on a cookie sheet, lined with parchment if desired, for 8 minutes.
Let cool before handling, as they firm up while cooling. Serve and enjoy.
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