AuthorHempFork
RatingDifficultyBeginner

Hemp burgers are some of our most popular recipes here at hemp&fork. Our vegan chickpea and hemp burger recipe is no exception, it's delicious, as well as easy to prepare. Kids love it too.

Here at Hemp&fork we love our hemp burgers and our plant-based veggie burgers. Many of us also enjoy a gluten-free diet and some of us are vegetarians and vegans as well. Good news, this vegan chickpea hemp burger recipe is perfect for those on a special diet just looking for something new and healthy.

vegan chickpea and hemp burger
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Prep Time20 minsCook Time20 minsTotal Time40 mins

Vegan Chickpea and Hemp Burger Ingredients

 1 19 oz can (2 cups) chickpeas, drained, well-rinsed and mashed
 1/2 red onion, finely diced
 1 small zucchini, grated
 3 tbsp finely chopped cilantro
 3 tbsp (45 mL) red wine vinegar
 1 tbsp (15 mL) sriracha sauce
 2 tbsp(30 g) natural peanut butter
 1 tsp cumin
 1 tsp garlic powder
 2 tsp black pepper
 1/2 tsp sea salt
 3/4 cup Hemp&fork Hemp Hearts
 2 tbsp (30 ml) extra virgin olive oil

Vegan Chickpea and Hemp Burger Directions

1

After draining and rinsing the chickpeas, place them in a bowl and mash them with a fork or pulse a few times with an immersion blender.

2

Add all the other ingredients to the bowl and use your hands to mix very well.

3

Form into 6-8 patties.

4

Cook on the BBQ around 400 F for approximately 10 minutes on each side or fry in a pan with some oil for 3-5 minutes per side

What is a Hemp Burger?

A hemp burger is a type of vegetarian or vegan burger that is made with hemp seeds as one of its main ingredients. Hemp seeds are a highly nutritious food that contains protein, healthy fats, fiber, and minerals. They are also an excellent source of plant-based omega-3 fatty acids. Hemp burgers are often used as a meat alternative in a vegetarian or vegan diet. They are typically made by blending hemp seeds with other ingredients such as vegetables, spices, and seasonings to create a patty that can be grilled or pan-fried. The result is a flavorful and nutritious plant-based burger that can be enjoyed as a main course or as part of a larger meal.

 

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Ingredients

 1 19 oz can (2 cups) chickpeas, drained, well-rinsed and mashed
 1/2 red onion, finely diced
 1 small zucchini, grated
 3 tbsp finely chopped cilantro
 3 tbsp (45 mL) red wine vinegar
 1 tbsp (15 mL) sriracha sauce
 2 tbsp(30 g) natural peanut butter
 1 tsp cumin
 1 tsp garlic powder
 2 tsp black pepper
 1/2 tsp sea salt
 3/4 cup Hemp&fork Hemp Hearts
 2 tbsp (30 ml) extra virgin olive oil

Directions

1

After draining and rinsing the chickpeas, place them in a bowl and mash them with a fork or pulse a few times with an immersion blender.

2

Add all the other ingredients to the bowl and use your hands to mix very well.

3

Form into 6-8 patties.

4

Cook on the BBQ around 400 F for approximately 10 minutes on each side or fry in a pan with some oil for 3-5 minutes per side

Delicious Vegan Chickpea and Hemp Burger

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