Quick and Easy Salmon Patties Recipe

AuthorHempFork
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Salmon patties, often known as salmon cakes, are quite simple to prepare. Simply mix canned salmon, breadcrumbs, chopped onion, and egg together to form the basis for these patties. Then quickly fry them and enjoy.

Salmon patties are perfect for families on the go, date nights, or as a healthy and nutritious meal for folks looking to spice up their diet.

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salmon patties

Quick and Easy Salmon Patties

 1 can (15-1/2 ounce) of pink or red salmon
 1 medium onion, finely chopped
 2 large eggs, beaten
 ½ cup yellow cornmeal
 salt and freshly ground pepper to your taste
 2 tbsp butter or extra virgin olive oil

Salmon Patties Recipe Directions

1

Drain juice from salmon. Pour salmon into a medium bowl and using a fork break salmon apart into small pieces.

2

Add onions, beaten eggs, cornmeal, salt, and pepper to taste, mix thoroughly. Shape the mixture evenly into four cakes or patties.

3

Heat the butter or oil over medium heat in a medium skillet. Brown salmon croquette patties on both sides, 3-5 minutes on each side. Serve your salmon croquettes hot.

 

Ingredients

 1 can (15-1/2 ounce) of pink or red salmon
 1 medium onion, finely chopped
 2 large eggs, beaten
 ½ cup yellow cornmeal
 salt and freshly ground pepper to your taste
 2 tbsp butter or extra virgin olive oil

Directions

1

Drain juice from salmon. Pour salmon into a medium bowl and using a fork break salmon apart into small pieces.

2

Add onions, beaten eggs, cornmeal, salt, and pepper to taste, mix thoroughly. Shape the mixture evenly into four cakes or patties.

3

Heat the butter or oil over medium heat in a medium skillet. Brown salmon croquette patties on both sides, 3-5 minutes on each side. Serve your salmon croquettes hot.

Quick and Easy Salmon Patties Recipe

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