Lemon Hemp Salad Dressing

AuthorHempFork
Rating

Once you try this lemon hemp salad dressing recipe you'll be left wondering why you ever bought dressing from the supermarket. Not only is this dressing tasty it's also nutritious it's also loaded with Omega-3 and protein. Both of which are super important for vegetarians and vegans alike. This hemp-based salad dressing recipe is also quick and easy.

The whole family will thank you for this delicious salad topper.

TweetSaveShareBigOven
Lemon Hemp Dressing Recipe

Lemon Hemp Salad Dressing Ingredients

 4 tbsp lemon juice
 6 tbsp water, filtered works best
 4 tbsp hemp seeds
 2 tsp white miso
 1 tsp garlic powder
 1 tsp onion powder
 ½ tsp organic maple syrup
 1 tsp dried basil
 ½ tsp sea salt
 1 pinch black pepper

Lemon Hemp Salad Dressing Recipe Directions

1

Place the lemon hemp salad dressing ingredients (except the dried basil) into a high-speed blender or food processor, blend until emulsified, once emulsified, stir in the dried basil).

2

Use immediately. If refrigerated, when ready to serve, remove from the refrigerator and allow to sit for at least 30 minutes to allow the flavors to fully come forward. Can be used right out of the refrigerator, but the flavors will not be as intense.

 

Ingredients

 4 tbsp lemon juice
 6 tbsp water, filtered works best
 4 tbsp hemp seeds
 2 tsp white miso
 1 tsp garlic powder
 1 tsp onion powder
 ½ tsp organic maple syrup
 1 tsp dried basil
 ½ tsp sea salt
 1 pinch black pepper

Directions

1

Place the lemon hemp salad dressing ingredients (except the dried basil) into a high-speed blender or food processor, blend until emulsified, once emulsified, stir in the dried basil).

2

Use immediately. If refrigerated, when ready to serve, remove from the refrigerator and allow to sit for at least 30 minutes to allow the flavors to fully come forward. Can be used right out of the refrigerator, but the flavors will not be as intense.

Lemon Hemp Salad Dressing

Leave a Reply

Your email address will not be published. Required fields are marked *