Hemp Ranch Hummus Recipe

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Hemp Ranch Hummus

Hemp Ranch Hummus Recipe Ingredients

 ½ cup water, filtered water is best
 ½ cup lemon juice (approx. 2 lemons)
 ¼ cup fresh dill
 2 tbsp distilled white vinegar
 3 garlic cloves (or 1 teaspoon garlic powder)
 2 ½ tsp mustard powder
 1 tsp salt
 2 13 ounce cans of garbanzo beans, drain and rinse

Hemp Ranch Hummus Recipe Directions

1

In the bowl of a food processor or blender, combine the hemp seeds and all of the ingredients except for the chickpeas. Blend on high until smooth.

2

Add the drained chickpeas to the blender and continue to blend on high until smooth. Add more water as needed to thin. Taste test and add more seasonings as desired. Serve immediately.

Hummus History

 

Ingredients

 ½ cup water, filtered water is best
 ½ cup lemon juice (approx. 2 lemons)
 ¼ cup fresh dill
 2 tbsp distilled white vinegar
 3 garlic cloves (or 1 teaspoon garlic powder)
 2 ½ tsp mustard powder
 1 tsp salt
 2 13 ounce cans of garbanzo beans, drain and rinse

Directions

1

In the bowl of a food processor or blender, combine the hemp seeds and all of the ingredients except for the chickpeas. Blend on high until smooth.

2

Add the drained chickpeas to the blender and continue to blend on high until smooth. Add more water as needed to thin. Taste test and add more seasonings as desired. Serve immediately.

Hemp Ranch Hummus Recipe

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