Hemp&fork’s Mac & Cheese

AuthorHempFork
RatingDifficultyIntermediate

Who doesn't love Mac & Cheese? Another classic recipe with a hemp-based twist, combining for a delicious and healthy side dish for the whole family. This is a great recipe for children, and working parents. Quick, easy, and delicious.

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Hemp Recipe: Hemp&fork’s Mac & Cheese

Hemp Mac & Cheese Ingredients

 Butter 1/2 cup
 AP Flour 1/2 cup
 Onion – Chopped 1 tbsp
 Penne Pasta – Box 1
 Cheddar Cheese 1 cup
 Colby Jack 1 cup
 Parmesan 1/2 cup
 Cream Cheese 4 oz
 Milk 4 cup
 Hemp&fork Hemp Hearts 3 tbsp
 Nutmeg 1 tbsp
 Smoked Paprika 1 tbsp
 Onion Powder 1 tbsp
 Garlic Powder 1 tbsp
 Black Pepper 1 tbsp
 Kosher Salt 2 tbsp

Hemp Mac & Cheese Recipe Directions

1

Heat 4 quarts of water until boiling and add 1 tbsp of kosher salt into the pot.

2

Cook pasta in water until it is almost done.

3

In a separate saucepot heat up butter, add in onion, flour, and 1tbsp of Hemp&fork Hemp Hearts. Stir until butter and flour are completely mixed and your roux turns into a golden blonde color.

4

Add in milk and whisk until incorporated, add 1/2 tbsp of nutmeg, smoked paprika, onion powder, garlic powder, black pepper, and kosher salt.

5

After your milk is simmering, add in your cream cheese, 1/2 cup of cheddar, and 1/2 cup of Colby Jack.

6

Drain pasta and put it back into your hot pot to keep pasta warm. Put the remaining cheddar and Colby jack directly onto hot pasta and mix. Pour your cheese sauce on top of pasta and mix. Mix in the remaining seasoning and taste to make sure you are seasoned well.

7

Pour Mac & Cheese into oven-safe bake dish and sprinkle Parmesan and remaining 2 tbsp of Hemp&fork Hemp Hearts on top and bake until top is golden brown.

Ingredients

 Butter 1/2 cup
 AP Flour 1/2 cup
 Onion – Chopped 1 tbsp
 Penne Pasta – Box 1
 Cheddar Cheese 1 cup
 Colby Jack 1 cup
 Parmesan 1/2 cup
 Cream Cheese 4 oz
 Milk 4 cup
 Hemp&fork Hemp Hearts 3 tbsp
 Nutmeg 1 tbsp
 Smoked Paprika 1 tbsp
 Onion Powder 1 tbsp
 Garlic Powder 1 tbsp
 Black Pepper 1 tbsp
 Kosher Salt 2 tbsp

Directions

1

Heat 4 quarts of water until boiling and add 1 tbsp of kosher salt into the pot.

2

Cook pasta in water until it is almost done.

3

In a separate saucepot heat up butter, add in onion, flour, and 1tbsp of Hemp&fork Hemp Hearts. Stir until butter and flour are completely mixed and your roux turns into a golden blonde color.

4

Add in milk and whisk until incorporated, add 1/2 tbsp of nutmeg, smoked paprika, onion powder, garlic powder, black pepper, and kosher salt.

5

After your milk is simmering, add in your cream cheese, 1/2 cup of cheddar, and 1/2 cup of Colby Jack.

6

Drain pasta and put it back into your hot pot to keep pasta warm. Put the remaining cheddar and Colby jack directly onto hot pasta and mix. Pour your cheese sauce on top of pasta and mix. Mix in the remaining seasoning and taste to make sure you are seasoned well.

7

Pour Mac & Cheese into oven-safe bake dish and sprinkle Parmesan and remaining 2 tbsp of Hemp&fork Hemp Hearts on top and bake until top is golden brown.

Hemp&fork’s Mac & Cheese

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