FROZEN ORANGE PROSECCO RECIPE

AuthorHempFork
RatingDifficultyBeginner

Looking for a refreshing summer cocktail? Look no further than the Orange Prosecco! This delicious drink is made with freshly squeezed orange juice, hemp hearts and blended for a slushy-like consistency. It's perfect for sipping by the pool or enjoying on a hot summer day. Plus, it's super easy to make so you can enjoy it anytime!

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FROZEN ORANGE PROSECCO RECIPE



MAKES 4 SERVINGS

FROZEN ORANGE PROSECCO WITH HEMP HEARTS RECIPE

 1 bottle sparkling Prosecco
 1 cup freshly squeezed orange juice
 ½ cup ice cubes
 ½ tbsp sugar (optional)you can also use cane suger
 1 zest of one orange
 fresh mint for garnish

FROZEN ORANGE PROSECCO WITH HEMP HEARTS DIRECTIONS

1

Open the Prosecco and pour it into a 13 x 9-inch baking tray, or similar sized tray. Place in your freezer overnight.

2

Once you are ready to make the cocktails, place the frozen Prosecco into a blender in chunks and add the orange juice, ice cubes, sugar, hemp hearts, and orange zest.

3

Blend on high until the mixture is smooth and looks just like a slushy.

4

Divide the slushy cocktail mix between 4 small glasses or two larger glasses depending on your preferences.

5

Garnish with mint and add a straw, and enjoy responsibly!

 

Ingredients

 1 bottle sparkling Prosecco
 1 cup freshly squeezed orange juice
 ½ cup ice cubes
 ½ tbsp sugar (optional)you can also use cane suger
 1 zest of one orange
 fresh mint for garnish

Directions

1

Open the Prosecco and pour it into a 13 x 9-inch baking tray, or similar sized tray. Place in your freezer overnight.

2

Once you are ready to make the cocktails, place the frozen Prosecco into a blender in chunks and add the orange juice, ice cubes, sugar, hemp hearts, and orange zest.

3

Blend on high until the mixture is smooth and looks just like a slushy.

4

Divide the slushy cocktail mix between 4 small glasses or two larger glasses depending on your preferences.

5

Garnish with mint and add a straw, and enjoy responsibly!

FROZEN ORANGE PROSECCO RECIPE

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