HEMP&fork Is Now Accepting Orders For Bulk And Wholesale Hemp Heart Orders!
This homemade almond flour banana bread recipe, which is surprisingly easy to make and tasty, may be the greatest banana bread you've ever had. It could also be the healthiest banana bread you've ever tasted thanks to the hemp hearts. The entire family, including kids, will enjoy this dish, making it ideal for single parents who are often on the go.
Vegan and paleo friendly as well as gluten free.
Makes 12 slices.
Almond flour is a type of flour made from ground almonds. It is a popular gluten-free alternative to wheat flour and is commonly used in baking to create cakes, cookies, and breads. Almond flour is typically made from blanched almonds that have had their skins removed, and is often finer and lighter than other nut flours. It is high in protein, fiber, healthy fats, vitamin E, magnesium, and potassium, making it a nutrient-dense ingredient. Almond flour is also lower in carbohydrates than wheat flour, making it a good option for people who are watching their carb intake or following a low-carb or keto diet.
Grease or line a 9×5 loaf pan.
Preheat the oven to 325 F.
In a larger mixing bowl stir all ingredients together until smooth.
Next, pour into the loaf pan. Bake on the center rack 50-55 minutes.
Let the banana bread sit until completely cools off before going around the sides of the pan with a knife and carefully removing it. Otherwise you will have a mess.
Serve and enjoy.
Almond flour banana bread offers a number of potential health benefits, including:
High in nutrients: Almond flour is a great source of protein, fiber, healthy fats, vitamin E, magnesium, and potassium.
Gluten-free: Almond flour is naturally gluten-free, making it a good option for people with gluten sensitivities or celiac disease.
Low in carbohydrates: Almond flour is lower in carbohydrates than wheat flour, making it a good option for people who are watching their carb intake.
Blood sugar control: Almond flour has a low glycemic index, which means it can help regulate blood sugar levels and prevent blood sugar spikes.
Heart health: Almond flour is high in monounsaturated and polyunsaturated fats, which are heart-healthy fats that can help lower cholesterol and reduce the risk of heart disease.
Weight management: Almond flour is more filling than wheat flour, which can help people feel fuller for longer and reduce overall calorie intake.
However, it's important to note that the health benefits of almond flour banana bread can vary depending on the specific recipe and ingredients used. Some recipes may be higher in sugar or unhealthy fats, which can negate some of the potential benefits.
Grease or line a 9×5 loaf pan.
Preheat the oven to 325 F.
In a larger mixing bowl stir all ingredients together until smooth.
Next, pour into the loaf pan. Bake on the center rack 50-55 minutes.
Let the banana bread sit until completely cools off before going around the sides of the pan with a knife and carefully removing it. Otherwise you will have a mess.
Serve and enjoy.
Sign up for all the latest news, recipes, sales, promotions, events, and our virtual cooking show “Cooking with Hemp&fork”.
***We do not sell, rent, or otherwise disclose personal information collected by our site to third parties. All information is strictly used ONLY by Hemp&fork for promotional and marketing purposes, such as the Flash Sales, the Newsletter or SMS marketing.
