Mango, banana, and coconut are a delicious trio that can be enjoyed in so many ways. In this vegan ice cream recipe, they come together to create a creamy, tropical treat perfect for summertime. If you love ice cream but don’t always want the dairy or can not have dairy products, give this recipe a try! It’s easy to make and requires no special equipment. Plus, it’s dairy-free and loaded with nutritional value with 3 superfoods in the mix, banana, mango, and hemp hearts.